Andhra

Māmidikāya Pachchadi (Raw Mango Chutney)

Author: 
Jigyasa Giri and Pratibha Jain

Category:

Vegetarian, side dish, spicy, chutney, Andhra

Pratibha Jain and Jigyasa Giri

Pratibha Jain (left)and Jigyasa Giri (right)are the authors and publishers of Cooking at Home with Pedatha which won the Gourmand award for Best Vegetarian Book in the World 2006. Jigyasa is a Kathak dancer, choreographer, and teacher. Pratibha Jain holds a Doctorate in Philosophy of Language from the University of Madras. Their website is www.pritya.com, and their email address is communicate@pritya.com.

This recipe is from our book Cooking at home with Pedatha, a tribute coffee table cookbook. Pedatha (short for Peddha Atthayya, which means eldest aunt (bhua - father' sister) in Telugu) refers to Mrs. Subhadra Krishna Rau Parigi, the eldest daughter of the former President of India, Dr. V.V. Giri.

Pedatha book cover

In the book's Foreword, her sister wrote:

Nuvvulu Podi (Sesame Seed Powder)

Author: 
Pratibha Jain and Jigyasa Giri

Category:

Vegetarian, side dish, spicy, Andhra

Pratibha Jain and Jigyasa Giri

Pratibha Jain (left) and Jigyasa Giri (right) are the authors and publishers of Cooking at Home with Pedatha which won the Gourmand award for Best Vegetarian Book in the World 2006. Jigyasa is a Kathak dancer, choreographer, and teacher. Pratibha Jain holds a Doctorate in Philosophy of Language from the University of Madras. Their website is www.pritya.com, and their email address is communicate@pritya.com.

We have grown up believing that cooking is all about being quick, clever, and creative. Readymade powders, instant purees, and our freezers are now our salvation. We learnt something different from Pedatha, (short for Peddha Atthayya, which means eldest aunt (bhua - father' sister) in Telugu) - Mrs. Subhadra Krishna Rau Parigi, the eldest daughter of the former President of India, Dr. V.V. Giri. She is the protagonist of our book Cooking at home with Pedatha.

Dosa Avakai

Author: 
Sharmila Venkat

Category:

Vegetarian, spicy, condiment, Andhra

Sharmila Venkat

I was born and brought up in a traditional Telugu Brahmin family in Tamilnadu. I did my Masters in IT, and am currently settled in USA.  Cooking and entertaining are my passions. I want to share my recipes, so I have created http://neivedyam.blogspot.com:80/. Husband Venkat is a busy IT person and my best critic. I am a busy mom of two adorable kids, but do find time for my other hobbies: music, photography, travelling, gardening and cookbooks.

My memories still wander around my Nanamma's (father's mother in Telugu) lovely home, where her kitchen opened into a beautiful wide backyard with Tulasi madam (place where Tulasi plant is worshiped), hibiscus plants, and coconut trees. In 1990's I spent most of my childhood at my grandmother's.

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