Mysore

WW II Rice-Wheat Nonfermented Dosa

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Scarcity of rice during Second World War forced the author's mother to use wheat instead of rice in dosas. Recipe does not require overnight fermentation.

Chikka Narsappa

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A Pearl of Water on a Lotus Leaf

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The author recalls his father who served in the Mysore Medical Service with dedication.

Navamaniyamma: The jovial stork that came walking

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A relic of the past, the midwife acted as comforter for first time pregnant women\; friend, philosopher and guide to family.

Uncle Ponnu

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The author describes his uncle who balanced his dark side with humaneness and impulsive generosity.His face was fierce like his body. But under this ungainly look remained one of God's kinder souls with a heart of gold.

Early Years in Mysore

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Autobiography

How Dalda mesmerised us in the 1940s

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How Dalda hydrogenated cooking oil was advertised to children in the 1940s

A Time of Wonder

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How Dalda hydrogenated cooking oil was advertised to children in the 1940s

Fond Memories of India

Description: 
How Dalda hydrogenated cooking oil was advertised to children in the 1940s

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